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Reserve
 

Relax This Holiday Season

HOLIDAY DINNER MENU

STARTER
Winter Truffle Cream Croquettes | 19
Arugula Salad, Herb Oil Aioli

Endive Winter Salad | 16
Pickled Red Beets, Candied Walnuts, Bleu Cheese, Red Wine Vin

ENTREES
Maple Bourbon Glazed Chateaubriand | 54
Yukon Potatoes, Balsamic Molasses Glazed Cipollini Onion, Swiss Chard

Confit Cornish Hen | 42
Creamy Citrus Risotto, Sauteed Tuscan Kale, Calabrian Chili Oil

DESSERT
White Peppermint Chocolate Cream Puffs | 12
Graham Cracker Streusel

NEW YEAR'S EVE TASTING MENU | 95

COURSE ONE
Charred Octopus
Brussels Sprout Slaw, Sambal Glaze, Lime Leaf

COURSE TWO
Butternut-Stuffed Anglonotti
Onion Petals, Swiss Chard, Parmesan Cheese, Foie Gras

COURSE THREE
Slow Roasted Lamb Leg
Sunchokes, Apples, Kale, Buttermilk Ginger Sauce, Compressed Cucumber
-OR-
Colorado Striped Bass
Saffron Rice, Fennel, Lemon, Clams, Poblano Romesco, Clam Broth
-OR-
Crispy Miatake Mushroom
Grilled Bok Choy, Edamame Succotash, Miso Brown Butter

COURSE FOUR
White Out Mountain Cake
Feuilletine, White Chocolate Mousse, Raspberries, 24k Gold

*A limited menu will accompany the Tasting Menu on New Year's Eve
SUNDAY, DECEMBER 24TH and SUNDAY, DECEMBER 31ST

ask your server about our traditional menu, available from open to close on December 24th 

Make your reservations today!