Restaurant Week 2024
RESTAURANT WEEK MENU
1ST COURSE
Lobster Corndogs
maine lobster, jalapeno gel, smoked pepper honey
hummus bites
puff pastry, roasted red pepper hummus, cucumber salad, chili crunch (vg)
2ND COURSE
Butternut Squash Soup
roasted squash, cippolini onion, pumpkin seeds, creme fraiche (vg/gf)
Caesar Salad
romaine, parmesan, buttered panko, cured egg yolk
3RD COURSE
Brick Chicken
warm panzanella salad, root veg, lemon herb sauce
King Salmon
toasted farro, roast fennel, sweet onion cream sauce
Carrot Cassoulet
white bean stew, bbq heirloom carrots, carrot top pistou (vg)
Jaqc Burger*
colby cheese, bacon jam, pickled onion ring, shaved lettuce, Alabama bbq sauce
1ST COURSE
Lobster Corndogs
maine lobster, jalapeno gel, smoked pepper honey
hummus bites
puff pastry, roasted red pepper hummus, cucumber salad, chili crunch (vg)
2ND COURSE
Butternut Squash Soup
roasted squash, cippolini onion, pumpkin seeds, creme fraiche (vg/gf)
Caesar Salad
romaine, parmesan, buttered panko, cured egg yolk
3RD COURSE
Brick Chicken
warm panzanella salad, root veg, lemon herb sauce
King Salmon
toasted farro, roast fennel, sweet onion cream sauce
Carrot Cassoulet
white bean stew, bbq heirloom carrots, carrot top pistou (vg)
Jaqc Burger*
colby cheese, bacon jam, pickled onion ring, shaved lettuce, Alabama bbq sauce
March 1-10th
*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.