Breakfast
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
fresh beverages & bowls
‘big b’s’ colorado juices | 9
peach-apricot | apple-ginger | hibiscus-pomegranate lemonade | GF | VG
fresh orange or grapefruit juice | 5
GF | VG
tart cherry creek smoothie | 10
tart cherry, acai, banana, orange juice | GF | VG
super food smoothie bowl | 16
kale, almond, chia seed pudding, granola, bee pollen | GF | VG
noosa yogurt bowl | 12
house made granola, seasonal fruits, Colorado honey | GF
toasts
add egg* any style | 3
avocado toast | 16
shaved radish, sweet peppers, arugula, poppy seed | VG
smoked salmon toast | 19
smoked salmon shmear, cucumbers, pea shoots, everything spice
greek chicken salad toast | 17
shredded chicken, tzatziki, cucumber, tomato, fennel
breakfast
italian style donuts | 14
lemon curd, raspberry preserves | VG
blueberry crunch pancakes | 15
almonds, granola, maple syrup | VG
cage-free eggs* | 18
smoked bacon, crispy potatoes, toast
jacquard omelet* | 19
ham, avocado, boursin cheese, crispy potatoes, toast
egg white & spinach scramble* | 19
chicken sausage, tomatoe, feta, crispy potatoes, toast
eggs benedict* | 21
rosemary ham, roasted tomato hollandaise, cheddar biscuit, crispy potatoes
breakfast tacos* | 18
eggs migas, chorizo, pepper jack, avocado, jalapeno sauce, crema
extras & sides
seasonal berries | 7
GF | VG
cage free eggs* | 3 | 5
GF
smoked bacon | 6
GF
breakfast potatoes | 6
chicken and apple sausage | 7
GF
grits | 7
GF
from the bakery
sourdough toast | 4
VG
wheat toast | 4
VG
english muffin | 4
VG
croissant | 4
moe’s bagels | 5
plain or everything | VG
gluten-free | 4
white toast or english muffin | GF
Brunch
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
fresh beverages & bowls
‘big b’s’ colorado juices | 9
peach-apricot | apple-ginger | hibiscus-pomegranate lemonade | GF | VG
fresh orange or grapefruit juice | 5
GF | VG
tart cherry creek smoothie | 10
tart cherry, acai, banana, orange juice | GF | VG
super food smoothie bowl | 16
kale, almond, chia seed pudding, granola, bee pollen | GF | VG
noosa yogurt bowl | 12
house made granola, seasonal fruits, colorado honey | GF
for the table
burrata toast | 20
warm tomato confit, shaved fennel, citrus salad, aged balsamic | VG
hamachi crudo* | 22
yuzu vinaigrette, strawberries, thai basil, macadamia nut, white fish roe
italian style donuts | 14
lemon curd, raspberry preserves | VG
large plates
avocado toast | 16
shaved radish, sweet peppers, arugula, poppy seed | VG
smoked salmon toast | 19
smoked salmon schmear, cucumbers, pea shoots, everything spice | add egg* | 3
greek chicken salad toast | 17
shredded chicken, tzatziki, cucumber, tomato, fennel
blueberry crunch pancakes | 15
almonds, granola, maple syrup | VG
cage-free eggs* | 18
smoked bacon, crispy potatoes, toast
jacquard omelet* | 19
ham, avocado, boursin cheese, crispy potatoes, toast
egg white & spinach scramble* | 19
chicken sausage, tomatoes, feta, crispy potatoes, toast
eggs benedict* | 21
rosemary ham, roasted tomato hollandaise, cheddar biscuit, crispy potatoes
breakfast tacos* | 18
eggs migas, chorizo, pepper jack, avocado, jalapeno sauce, crema
bbq spiced chicken sandwich | 20
bbq spiced chicken breast, cider vinegar slaw, smoked cheddar cheese, dijonaise, fries, greens
shrimp & grits | 32
andouille, pancetta, peas, roasted tomato, tabasco cream | GF
the jacq burger* | 22
colby cheese, bacon jam, pickled onion rings, alabama bbq sauce | substitute impossible meat | 2
chicken avocado chop salad | 23
bacon, avacado, corn, tomato, date, almond, goat cheese | GF
caesar salad* | 17
romaine, shaved pecorino, buttered panko, cured egg yolk, white anchovies | add: grilled chicken 9 | blackened shrimp 10 | seared salmon 10
baby kale salad | 16
roasted grapes, candied pistachio, pickled shallot, ricotta salata, ver jus vin | GF | vg | add: grilled chicken 9 | blackened shrimp 10 | seared salmon 10
from the bakery
wheat toast | 4 Copy
VG
sourdough toast | 4 Copy
VG
english muffin | 4 Copy
VG
croissant | 4 Copy
moe’s bagels | 5 Copy
plain or everything | VG
gluten-free | 4 Copy
white toast or english muffin | GF
Lunch
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
fresh beverages & bowls
‘big b’s’ colorado juices | 9
peach-apricot | apple-ginger | hibiscus-pomegranate lemonade | GF | VG
tart cherry creek smoothie | 10
tart cherry, acai, banana, orange juice | GF | VG
noosa yogurt bowl | 12
house-made granola, seasonal fruits, colorado honey | VG
super food smoothie bowl | 16
kale, almond, chia seed pudding, granola, bee pollen | GF | VG
for the table
burrata toast | 20
warm tomato confit, shaved fennel, citrus salad, aged balsamic | VG
hamachi crudo* | 22
yuzu vinaigrette, strawberries, thai basil, macadamia nut, white fish roe
italian style donuts | 14
lemon curd, raspberry preserves | VG
toasts
add an egg* any style | 3
avocado toast | 16
shaved radish, sweet peppers, arugula, poppy seed | VG
smoked salmon toast | 19
smoked salmon schmear, cucumbers, pea shoots, everything spice
greek chicken salad toast | 17
shredded chicken, tzatziki, cucumber, tomato, fennel
lunch
carrot ginger bisque | 16
roasted baby carrots, cippolini onion, ginger gel, carrot top tuile
bbq spiced chicken sandwich | 20
bbq spiced chicken breast, cider vinegar slaw, smoked cheddar cheese, dijonaise, fries, greens
shrimp & grits | 32
andouille, pancetta, peas, roasted tomato, tabasco cream | GF
the jacq burger* | 22
colby cheese, bacon jam, pickled onion rings, alabama bbq sauce | impossible meat 2
jacquard omelet* | 19
avocado, boursin cheese, ham, crispy potatoes, toast
chicken avocado chop salad | 23
bacon, avacado, corn, tomato, date, almond, goat cheese | GF
caesar salad* | 17
romaine, shaved pecorino, buttered panko, cured egg yolk, white anchovies | add: grilled chicken 9 | blackened shrimp 10 | seared salmon 10
baby kale salad | 16
roasted grapes, candied pistachio, pickled shallot, ricotta salata, ver jus vin | GF | VG | add: grilled chicken 9 | blackened shrimp 10 | seared salmon 10
Happy Hour
2:30 pm to 5:00 pm Daily
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
wine
rotating wines by the glass | 9
bubbles, white, red and rose are available
select bottles of wine
50% off bottles $350 or less, please refer to our wine list for available options
cocktails
the marquis | 11
cimmaron tequila, grove st. hatch chile, fresh lime, cucumber
the witching hour | 13
woody creek vodka, grove st. cranberry, mint
of mule & man | 13
del maguy vida mezcal, lime, mint, ginger beer
barrel aged negroni | 14
(aged in house) woody creek gin, campari, vermouth rosso
speer boulevardier | 15
(solera aged in house) laws original rye, vermouth rosso, rhubarb amaro
drafts
denver beer co. ‘love this city’ | 6
pilsner
tivoli ‘mile hi’ | 6
hefeweizen
four noses ‘bout damn time’ | 6
ipa
ratio king of carrot flowers | 6
cerveceria venga! | 6
canned beer
tivoli helles | 4
lager
denver beer co. ‘incredible pedal’ | 4
ipa
dry dock amber | 4
amber ale
coors banquet | 4
lager
coors light | 4
lager
heineken | 4
lager
corona | 4
mexican lager
grüvi | 4
non-alcoholic lager
small bites
marcona almonds | 7
rosemary, smoked salt | GF | VG
hamachi crudo* | 15
yuzu vinaigrette, thai basil, macadamia nut, strawberry, fish roe
crispy sweet potato | 7
twice cooked sweet potato, honey butter, herb trio
lobster corndogs | 15
jalapeno hot sauce, smoked pepper honey
burrata toast | 15
warm tomato confit, shaved fennel, citrus salad, balsamic | VG
baby kale salad | 9
roasted grapes, candied pistachio, pickled shallot, ricotta salata
Dinner
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
for the table
bread service | 10
local grateful bread pull apart sourdough, white tea and fig butter | vg
burrata toast | 20
warm tomato confit, shaved fennel, citrus salad, aged balsamic
hamachi crudo* | 22
yuzu vinaigrette, strawberries, thai basil, macadamia nut, white fish roe
lobster corndogs | 19
jalapeño hot sauce, smoked pepper honey
smoked wagyu tartare* | 23
B & B pickles, buttered panko, cured egg yolk, chive popover, secret sauce
beet duo | 18
red beet hummus, roasted golden beets, pickled blueberries, pine nut dukkah | vg, gf
soups & salads
add: chicken 9 | salmon 10 | shrimp 10
baby kale salad | 16
roasted grapes, candied pistachio, pickled shallot, ricotta salata, ver jus vin | GF, VG
caesar salad* | 17
romaine, shaved pecorino, buttered panko, cured egg yolk, white anchovies
chicken avocado chopped | 23
bacon, avocado, corn, tomato, date, almond, goat cheese | GF
carrot ginger bisque | 16
roasted baby carrots, cippolini onion, ginger gel, carrot top tuile | vg
large plates
cavatelli | 30
english peas, oyster mushroom, pearl onion, avocado chile butter | VG
grilled sturgeon | 42
tri-colored cauliflower, shaved fennel salad, caviar beurre blanc
flat iron steak* | 46
honey butter sweet potatoes, sherry vinaigrette shaved asparagus salad | GF
brick chicken | 35
tri-colored potatoes, spring bean ragout, confit shallot, calabrian chili jus | GF
salmon roulade* | 38
carolina gold rice pilaf, grilled asparagus, potato leek espuma, salmon roe
slow roasted eggplant | 32
olive cous cous, golden raisin agro-dolce, marcona almond milk | VG
filet mignon* | 55
broccolini gratin, potato beignets, talegio cream, micro broccoli
the jacq burger* | 22
colby cheese, bacon jam, pickeled onion rings, alabama bbq sauce
Beverages
hand-crafted cocktails
Bentley Todd | 14
four noses bourbon, disaronno, lemon, spiced honey
The Witching Hour | 15
woody creek vodka, grove st. cranberry, mint
House of Leaves | 18
breckenridge bourbon, grove st. chai, espresso, maple syrup
A Clockwork Blood Orange | 16
breckenridge gin, cinnamon apple cider, grove st. orange
The Marquis | 17
cimmaron tequila, grove st. hatch chile, fresh lime, cucumber
barrel aged cocktails
naked and famous | 19
vida mezcal, yellow chartreuse, aperol, lime
Negroni | 18
woody creek gin, campari, vermouth rosso
Speer Boulevardier | 19
laws original rye, vermouth rosso, rhubarb amaro
The Shining | 30
jefferson's ocean rye, benedictine, walnut bitters, calvados, smoked | *Award winning cocktail by our bartender Harvest Pelletier*
beverages on tap
Queen City Collective Nitro Cold Brew Coffee | 7
Colorado
Denver Beer Co. ‘Love This City’ | 8
Colorado
Tivoli ‘Mile Hi’ | 8
Colorado
Four Noses ‘bout Damn Time’ | 8
Colorado
Telluride ‘AlpenGOSE’ | 8
Colorado
Ratio ‘Dark Lands’ | 8
Colorado
additional beer & cider
Colorado Cider Co. 'Grasshopp-ah' Cider | 8
Colorado
Coors Banquet | 6
Colorado
Coors Light | 6
Colorado
Corona | 6
Mexico
Delirium 'Tremens' Belgian Ale | 12
Belgium (500 ml)
Denver Beer Co. 'Incredible Pedal' IPA | 6
Colorado
Dry Dock Amber Ale | 6
Colorado
Great Divide 'Yeti' Imperial Stout | 8
Colorado
Gruvi 'Golden' Lager (non-alcoholic) | 6
Colorado
Odell Brewing Co. 'Sippin' Pretty' | 6
Colorado
Heineken | 6
Netherlands
Odd13 'Codename: Superfan' Hazy IPA | 12
Colorado
Tivoli Helles Lager | 6
Colorado
champagne & other sparkling
by the glass
Bisol 'Jeio' Prosecco Rosé Brut | 13
2020 | Veneto, IT
Schramsberg Mirabelle Brut | 20
NV | North Coast, CA
Huia Brut Rosé | 26
2018 | Marlborough, NZ
Gaston Chiquet Tradition Brut | 48
NV | Champagne, FR
light bodied white & rosé
by the glass
Altano Naturalmente Dry Blend | 10
2020 | Douro, PT
Villa Maria Sauvignon Blanc | 11
2021 | Marlborough, NZ
Borell Diehl Müller-Thurgau Trocken Rose | 12
2020 | Pfalz, DE
Alois Lageder 'Terra Alpina' Pinot Grigio | 12
2021 | Trentino-alto, IT
Gai'a 'Monograph' Assyrtiko | 14
2020 | Nemea, GR
Peyrassol 'La Croix' Rosé | 15
2020 | Méditerranée, FR
Domaine Ricard Touraine Petiot Blanc | 23
2021 | Loire Valley, FR
full bodied white
by the glass
De Wetshof 'Limestone Hill' Chardonnay | 12
2021 | Breede River Valley, ZA
Small Vines Wines Chardonnay | 20
2018 | Sonoma County, CA
Laroche Bourgogne Blanc | 18
2017 | Burgundy, FR
Hyde de Villaine 'Hyde Vineyard' Chardonnay | 35
2018 | Napa Valley, CA
Château de Meursault Savigny-lès-Beaune | 49
2017 | Burgundy, FR
light & medium bodied red
by the glass
Domaine de la Solitude Côtes du Rhone | 12
2019 | Rhône Valley, FR
Bacchus 'Ginger's Cuvée' Pinot Noir | 13
2020 | California, US
Sunu Pinot Noir | 23
2018 | Oregon, US
Aurélien Verdet 'Prieure' Hautes-Côtes du Nuits | 39
2019 | Burgundy, FR
full bodied red
by the glass
Graffito Malbec | 13
2019 | Mendoza, AR
Ramirez de la Piscina Crianza | 15
2016 | Rioja, ES
Château de Cugat Bordeaux Supérieur | 14
2016 | Bordeaux, FR
Rivetto Langhe Nebbiolo | 17
2020 | Piedmont, IT
Synthesis Cabernet Sauvignon | 20
2020 | Napa valley, CA
wines by the bottle
We have an extensive wine library with 750 bottles on hand, representing over 100 varietals. Please ask your server for a full list.