Our Menus
Discover One of the Best Restaurants in Denver, CO
Explore diverse menus at narrative, a celebrated Cherry Creek restaurant and a standout among Cherry Creek bars Denver guests love for refined yet approachable dining. From signature cocktails to bold bar bites, every dish is thoughtfully prepared to satisfy every palate. Known as one of the most inviting bars Cherry Creek Denver has to offer, narrative invites you to come for the drinks and stay for the flavor.
Breakfast Menu
fresh beverages
orange | grapefruit | cranberry | apple | pineapple | v, gf
spiced apple | peach apricot | hibiscus pomegranate lemonade | bernie palmer | v, gf
cherry, banana, acai, orange juice | v, gf
banana, peanut butter, strawberry, yogurt, hemp seeds, oat milk | vg, gf
healthy start
shaved radish, sweet peppers, arugula, poppy seed | vg | add: egg any style +3
seasonal fruit, granola, Colorado honey | vg, gf
benedicts
toasted english muffin, rosemary ham, hollandaise, baby greens salad | add: gruyère +2
toasted english muffin, tomato, avocado, hollandaise, baby greens salad | vg | add: jumbo lump crab +12
toasted english muffin, dill cream cheese, frisée, hollandaise, baby greens salad | add: tomato +2
breakfast
served with lemon curd and berry compote | vg
two cage-free eggs any style, garlic-rosemary potatoes, choice of breakfast meat, choice of toast
rosemary ham, boursin cheese, avocado, baby greens salad, choice of toast
eggs migas, avocado, bell peppers, chorizo, pepper jack, crema, salsa
folded egg, sausage patty, roasted poblano cream cheese, brioche bun, garlic-rosemary potatoes
lemon curd, blueberry jam, granola, whipped cream, powdered sugar | vg
mushrooms, roasted tomato, spinach, feta, baby greens salad, sourdough | vg
extras & sides
bacon, chicken sausage, pork patty | gf
gf
vg
vg, gf
from the bakery
sourdough, wheat, rye, english muffin | vg
toast, english muffin | vg, gf
disclaimer
Brunch Menu
fresh juice, smoothies, & bowls
spiced apple | peach apricot | hibiscus pomegranate lemonade | bernie palmer | v, gf
cherry, banana, acai, orange juice | v, gf
banana, peanut butter, strawberry, yogurt, hemp seeds, oat milk | vg, gf
seasonal fruit, granola, Colorado honey | vg, gf
berries, banana, kale smoothie, chia pudding, almond butter, granola, bee pollen | vg, gf
slow cooked steel cut oats, house granola, seasonal marmalade | v, gf
for the table
served with lemon curd and berry compote | vg
shaved radish, sweet peppers, arugula, poppy seed | vg | add: egg any style +3; 5g caviar +20
white sausage gravy, bacon jam, pecorino, egg, scallion, maple gastrique | add: 5g caviar +20
benedicts
toasted english muffin, rosemary ham, hollandaise, baby greens salad | add: gruyère +2
toasted english muffin, tomato, avocado, hollandaise, baby greens salad | vg | add: jumbo lump crab +12
toasted sourdough, dill cream cheese, frisée, hollandaise, baby greens salad | add: tomato +2
salads
add: grilled chicken 10 | grilled steak* 13 | pan-seared salmon* 15 | pan-seared shrimp* 14
chicory lettuces, orange supremes, pistachio, manchego, orange vinaigrette | vg/gf
romaine, pecorino romano, anchovy dressing, lemon scented crumb
mixed greens, corn, tomato, date, almond, goat cheese, green goddess, lemon vinaigrette | add: chopped bacon +2
eggs & entrées
two cage-free eggs any style, garlic-rosemary potatoes, choice of breakfast meat, choice of toast
rosemary ham, boursin cheese, avocado, baby greens salad, choice of toast
lemon curd, blueberry jam, granola, whipped cream, powdered sugar | vg
mushrooms, roasted tomato, spinach, feta, baby greens salad, sourdough | vg
handhelds
eggs migas, avocado, bell peppers, chorizo, pepper jack, crema, salsa
lettuce, tomato, pickles, bacon, swiss cheese, brioche, roasted garlic aioli
impossible patty, gruyère, avocado, arugula, fig jam | vg
folded egg, sausage patty, roasted poblano cream cheese, brioche bun, garlic rosemary potatoes
ham, gruyère, béchamel, sourdough, fries | make it a madame: egg any style +3
disclaimer
Lunch Menu
for the table
sweet corn and cheddar cheese fritters, cherry chipotle | vg
east asian peanut sauce, grape-mirin gastrique, chili powder, compressed celery and carrot
pear chutney, burnt honey, hazelnut, pink peppercorn, arugula, sourdough | vg
baked bread crumb crust, artichoke, spinach, garlic, pecorino, served with naan and crudité | vg
salads, soup & pasta
add: grilled chicken 10 | grilled steak* 13 | pan-seared salmon* 15 | pan-seared shrimp* 14
romaine, pecorino romano, anchovy dressing, lemon scented crumb
chicory lettuces, orange supremes, pistachio, manchego, orange vinaigrette | vg/gf
mixed greens, corn, tomato, date, almond, goat cheese, green goddess, lemon vinaigrette
add: chopped bacon +2
melted onions, burnt onion consommé, sourdough crostini, shredded gruyère | vg
penne pasta, tomato vodka cream sauce, garlic, cherry tomatoes, chopped broccolini, parsley, herb oil | vg
handhelds
served with a choice of fries or baby greens
impossible patty, gruyère, avocado, arugula, fig jam | vg
lettuce, tomato, pickles, bacon, swiss cheese, brioche, roasted garlic aioli
pico de gallo, shredded cabbage, cotija, lime crema, corn tortillas, house hot sauce
three butter lettuce cups, cabbage, tomato, cucumber, avocado, radish, egg salad, louie sauce, jumbo lump crab | gf
slow roasted and sliced prime rib, hoagie roll, swiss cheese, garlic aioli, au jus, horseradish cream
disclaimer
$30 Power Lunch Menu
Power up your day with these quick-but-filling favorites, served alongside our regular lunch menu every Monday-Friday from 11am-2pm.
First Course
- choice of -
chicory lettuces, orange supremes, pistachio, manchego, orange vinaigrette | vg/gf
melted onions, burnt onion consommé, sourdough crostini, shredded gruyère | vg
Second Course
handhelds served with chips
+3 to substitute fries or side salad
- choice of -
double patty, aged cheddar, caramelized onion, pickle, smoked tomato aioli
impossible patty, gruyère, avocado, arugula, fig jam | vg
bibb lettuce, tomato, pickles, roasted garlic aioli, bacon, swiss cheese, brioche
pico de gallo, shredded cabbage, cotija, lime crema, corn tortillas, house hot sauce
three butter lettuce cups, cabbage, tomato, cucumber, avocado, radish, egg salad, louie sauce, jumbo lump crab | gf
romaine, pecorino romano, anchovy dressing, lemon scented crumb
Final Touch
Drink
includes your choice between soda, lemonade, or iced tea
Happy Hour
happy hour bites
two flour tortilla tacos, kalua braised pork, hoisin bbq, jicama slaw, crispy onions
terra root vegetable chips, pickled dates, jamón, crispy arugula, burnt honey | gf
chicken-seasoned fries, béchamel, shredded gruyère, sliced jamón
house blend of mixed olives | v/gf
house mix of seasoned nuts, cashews, marcona almonds, walnuts, pistachios, pecans | v/gf
lavender-scented strawberries, strawberry crunch, crème anglaise | vg/gf
happy hour cocktails
happy hour beer
Coors Banquet | Modelo Especial | Stella Artois | Guinness Original Draught | 4 Noses Raspberry Blonde | Great Divide Titan IPA | Avery Ellie’s Brown Ale | Athletic Brewing Golden Ale (non-alcoholic) | Athletic Brewing IPA (non-alcoholic)
happy hour wines
please ask your server for current offerings
Dinner Menu
for the table
sweet corn and cheddar cheese fritters, cherry chipotle aioli | vg
east asian peanut sauce, grape-mirin gastrique, chili powder, compressed celery and carrot
pear chutney, burnt honey, hazelnut, pink peppercorn, arugula, sourdough | vg
baked bread crumb crust, artichoke, spinach, garlic, pecorino, served with naan and crudité | vg
maine lobster, jalapeno gel, smoked pepper honey
cold kitchen
three butter lettuce cups, cabbage, tomato, cucumber, avocado, radish, egg salad, louie sauce, jumbo lump crab | gf
ahi tuna crudo, aji amarillo, jicama, sweet potato, pickled serrano, cilantro, fried garlic
smoked salmon, duck fat, crème fraîche, pickled red onion, cranberry gastrique, grilled bread
salads & soups
add: grilled chicken 10 | grilled steak* 13 | pan-seared salmon* 15 | pan-seared shrimp* 14
melted onions, burnt onion consommé, sourdough crostini, shredded gruyère | vg
chicory lettuces, orange supremes, pistachio, manchego, orange vinaigrette | vg/gf
romaine, pecorino romano, anchovy dressing, lemon scented crumb
mixed greens, corn, tomato, date, almond, goat cheese, green goddess, lemon vinaigrette
add: chopped bacon +2
plates
parsnip purée, wilted spinach, pickled red grapes, parsnip bark, vanilla saffron beurre blanc
crispy skin joyce farms heritage bird, puff pastry basket, peas, carrots, onions, celery, chicken béchamel, pea sprouts
penne pasta, tomato vodka cream sauce, garlic, cherry tomatoes, chopped broccolini, parsley, herb oil | vg
7oz wagyu hanger steak, tallow, sea salt, seasoned french fries, chimichurri aioli, chives
slow braised short rib, pomme purée, creamed leeks, pancetta lardons, braise reduction, crispy tallow potatoes, sea salt
vadouvan curry, panisse fritter, cauliflower, broccoli, lemon-sumac raita, crispy kale chips, spiced honey
sides
v
herb oil | gf/vg
vg
vg
maple vinaigrette, sea salt | vg
disclaimer
Dessert Menu
sweets
vanilla crème anglaise, lavender-scented strawberries, isomalt sugar tuile | vg/gf
chocolate crémeux, brown butter sesame cake, pistachio ganache, swiss meringue, feuilletine | vg
date bread pudding, butterscotch, graham cracker crumble, vanilla ice cream
limoncello sorbet, cookie crumb, swiss meringue | df/gf/vg
brown butter, chocolate, and toffee cookies, vanilla ice cream | vg
vanilla | chocolate | strawberry | sea salt caramel | campfire marshmallow | limoncello sorbet | vg/gf
dessert wines
disclaimer
Storied Cocktails
house signatures
laws four grain bourbon, amaro averna, giffard banana liqueur
wheatley vodka, mr. black coffee liqueur, espresso, rich demerara
seasonal features
laird’s applejack brandy, old overholt rye, brown sugar apple syrup, lemon, egg white
ilegal mezcal, corazón blanco, ancho reyes verde, pineapple, yuzu, agave, mint, ginger beer
turmeric-infused vodka, batavia arrack, carrot purée, beet syrup, lemon, celery bitters
beefeater gin, st. germain elderflower, white cranberry, rosemary simple, lemon, prosecco
corazón reposado, licor 43, blackberry sage syrup, lemon, cacao bitters
rittenhouse rye, giffard cassis noir, cynar originale, orange bitters
pathfinder amaro, demerara, grenadine, pineapple, lime, ginger beer
lyre’s n/a gin, lemon, simple, n/a prosecco
Wine & Beer
sparkling
Champagne, France
white & rosé
Provence, France
Marlborough, New Zealand
Loire Valley, France
Carneros, CA
Valdadige DOC, Tre Venezie, Italy
red
Napa Valley, CA
Napa Valley, CA
Willamette Valley, OR
Valtellina Superiore, Italy
Mendoza, Argentina
draft beer
canned beer
Bar Menu
for the table
sweet corn and cheddar cheese fritters, cherry chipotle aioli | vg
baked bread crumb crust, artichoke, spinach, garlic, pecorino, served with naan and crudité | vg
pear chutney, burnt honey, hazelnut, pink peppercorn, arugula, sourdough | vg
maple vinaigrette, sea salt | vg
salads & handhelds
mixed greens, corn, tomato, date, almond, goat cheese, green goddess, lemon vinaigrette | add: chopped bacon +2
romaine, pecorino romano, anchovy dressing, lemon scented crumb