Breakfast
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
fresh beverages
‘big b’s’ colorado juices | 9
peach-apricot | apple-ginger | hibiscus-pomegranate lemonade | vg, gf
fresh orange or grapefruit juice | 5
vg, gf
tart cherry creek smoothie | 10
tart cherry, acai, banana, orange juice | vg, gf
classic mimosa | 11
orange juice, sparkling wine | vg, gf
jacquard bloody mary | 13
vodka, seasoned tomato juice, garnished with lime, olive, and bacon
hummingbird spritz | 13
golden falernum and chia liqueurs, pineapple, cardamom, cava | vg, gf
toasts and bowls
add egg* any style | 3
avocado toast | 16
shaved radish, sweet peppers, arugula, poppy seed | vg
blt toast | 17
crispy pork belly, tomato, romaine lettuce, egg salad, pickled red onion
super food smoothie bowl | 16
kale, almond, chia seed pudding, granola, bee pollen | vg, gf
noosa yogurt bowl | 14
house made granola, seasonal fruits, Colorado honey | gf
breakfast
italian style donuts | 14
lemon curd, raspberry preserves | vg
blueberry crunch pancakes | 15
almonds, granola, maple syrup | vg
southern hoppin' john* | 18
rice, beans, bacon lardons, green onions, fried egg | gf
eggs your way* | 18
two eggs any style, smoked bacon or chicken sausage, crispy potatoes, toast
jacquard omelet* | 19
ham, avocado, boursin cheese, crispy potatoes, toast
eggs benedict* | 21
rosemary ham, roasted tomato hollandaise, cheddar biscuit, crispy potatoes
breakfast tacos* | 18
eggs migas, chorizo, pepper jack, avocado, jalapeno sauce, crema
extras & sides
seasonal berries | 7
vg, gf
cage free eggs* | 3 | 5
gf
smoked bacon | 6
gf
breakfast potatoes | 6
chicken sausage | 7
gf
smoked salmon | 12
gf
from the bakery
sourdough toast | 4
vg
wheat toast | 4
vg
croissant | 4
bagels | 5
plain or everything | vg
gluten-free | 4
white toast or english muffin | gf
Brunch
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
fresh beverages & bowls
‘big b’s’ colorado juices | 9
peach-apricot | apple-ginger | hibiscus-pomegranate lemonade | vg, gf
fresh orange or grapefruit juice | 5
vg, gf
tart cherry creek smoothie | 10
tart cherry, acai, banana, orange juice | GF | VG
super food smoothie bowl | 16
kale, almond, chia seed pudding, granola, bee pollen | GF | VG
noosa yogurt bowl | 14
house made granola, seasonal fruits, colorado honey | GF
soups & salads
chicken avocado chop salad | 24
bacon, avocado, corn, tomato, date, almond, goat cheese | gf
caesar salad* | 16
romaine, shaved pecorino, buttered panko, cured egg yolk | add: grilled chicken 9 | blackened shrimp 10 | seared salmon 10
baby spinach* | 15
dried cranberries, manchego, candied pecan, mustard vin, breaded poached egg | vg | add: grilled chicken 9 | blackened shrimp 10 | seared salmon 10
farmers gazpacho | 13 Copy
heirloom tomato, cucumber, shishito peppers, clear tomato broth | vg
jumbo lump crab cake | 24 Copy
arugula, pickled red onion, baby bell pepper, red wine vin, old bay aioli
for the table
burrata | 18
warm tomato confit, shaved fennel, citrus salad, aged balsamic | VG
italian style donuts | 14
lemon curd, raspberry preserves | VG
tuna poke* | 21
avocado, sesame ponzu, green onion, yuzu kusho, furikake rice crackers
large plates
avocado toast | 16
shaved radish, sweet peppers, arugula, poppy seed | VG
smoked salmon toast | 19
smoked salmon schmear, cucumbers, pea shoots, everything spice | add egg* | 3
greek chicken salad toast | 17
shredded chicken, tzatziki, cucumber, tomato, fennel
blueberry crunch pancakes | 15
almonds, granola, maple syrup | VG
cage-free eggs* | 18
smoked bacon, crispy potatoes, toast
jacquard omelet* | 19
ham, avocado, boursin cheese, crispy potatoes, toast
egg white & spinach scramble* | 19
chicken sausage, tomatoes, feta, crispy potatoes, toast
eggs benedict* | 21
rosemary ham, roasted tomato hollandaise, cheddar biscuit, crispy potatoes
breakfast tacos* | 18
eggs migas, chorizo, pepper jack, avocado, jalapeno sauce, crema
bbq spiced chicken sandwich | 20
bbq spiced chicken breast, cider vinegar slaw, smoked cheddar cheese, dijonaise, fries, greens
shrimp & grits | 32
andouille, pancetta, peas, roasted tomato, tabasco cream | GF
the jacq burger* | 22
colby cheese, bacon jam, pickled onion rings, alabama bbq sauce
veggie burger | 21
black bean patty, colby cheese, pickles, lettuce, smoked tomato aioli | vg
chicken avocado chop salad | 24
bacon, avacado, corn, tomato, date, almond, goat cheese | GF
caesar salad* | 16
romaine, shaved pecorino, buttered panko, cured egg yolk | add: grilled chicken 9 | blackened shrimp 10 | seared salmon 10
baby spinach* | 15
dried cranberries, manchego, candied pecan, mustard vin, breaded poached egg | vg
from the bakery
wheat toast | 4
vg
sourdough toast | 4
vg
english muffin | 4
vg
croissant | 4
bagels | 5
plain or everything | vg
gluten-free | 4
white toast or english muffin | gf
Lunch
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
shared & toasts
jumbo lump crab cake | 24
arugula, pickled red onion, baby bell pepper, red wine vin, old bay aioli
burrata | 18
warm tomato confit, shaved fennel, citrus salad, aged balsamic | vg
tuna poke* | 21
avocado, sesame ponzu, green onion, yuzu kusho, furikake rice crackers
avocado toast* | 19
fried egg, shaved radish, sweet peppers, arugula, poppy seed | vg
blt toast | 17
crispy pork belly, tomato, arugula, egg salad, pickled red onion
soups & salads
add: chicken 9 | salmon* 10 | shrimp* 10
butternut squash soup | 13
roasted squash, cippolini onion, pumpkin seeds, creme fraiche | vg, gf
tender baby kale * | 15
roasted red grapes, pine nuts, manchego cheese, citrus vinaigrette | vg/gf
chicken avocado chop salad | 24
bacon, avacado, corn, tomato, date, almond, goat cheese | gf
caesar salad* | 16
romaine, shaved pecorino, buttered panko, cured egg yolk
handhelds
beef short rib cubano | 23
beef bacon, b & b pickles, gruyere cheese, dijonaise
fried chicken sandwich | 20
serrano lime sauce, cabbage slaw, aioli
chilled shrimp roll | 22
romaine, aioli, lemon, celery, kohlrabi, pickled vegetable butter
falafel & hummus wrap | 19
pita bread, cucumber salad, roasted pepper hummus | vg
roasted pork sandwich | 20
provolone cheese, broccolini, spicy mustard, dill pickle
the jacq burger* | 22
colby cheese, bacon jam, pickled onion rings, alabama bbq sauce | impossible meat 2
veggie burger | 21
black bean patty, colby cheese, pickles, lettuce, smoked tomato aioli | vg
entrees
zucchini pavé | 22
herbed polenta, roasted pepperonata, fried shallot | vg/gf
brick chicken | 24
warm panzanella salad, root vegetables, lemon-herb sauce | gf
king salmon* | 29
toasted farro, roasted fennel, sweet cream sauce
bolognese | 25
orecchiette pasta, ground veal beef and pork, parmesan, basil oil
Happy Hour
2:00 pm to 5:00 pm Daily
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
happy hour cocktails
old fashioned | 9
bourbon, demerrara simple, angostura & orange bitters
blanco paloma | 9
tequila blanco, pink grapefruit, agave, lime, soda
the mule | 9
vodka, ginger beer, lime, simple
french 75 | 9
gin, lemon, simple, prosecco
wine
rotating wines by the glass | 9
bubbles, white, red and rose are available
drafts
tivoli 'helles' | 6
lager
tivoli ‘mile hi’ | 6
hefeweizen
four noses ‘bout damn time’ | 6
ipa
great divide hazy | 6
ipa
bull & bush 'all good' | 6
amber
happy hour bites
marcona almonds | 7
rosemary, smoked salt | GF | VG
tender baby kale salad | 9
roasted red grapes, manchego cheese, pine nuts, citrus vin | vg/gf
burrata | 15
warm tomato confit, shaved fennel, citrus salad, balsamic | VG
tuna poke* | 16
avocado, sesame ponzu, green onion, yuzu kusho, furikake rice crackers
jumbo lump crab cake | 18
arugula, pickled red onion, baby bell pepper, red wine vin, old bay aioli
lobster corndogs | 15
jalapeno hot sauce, smoked pepper honey
storied cocktails
speer boulevardier | 16
solera aged in-house, laws rye whiskey, carpano antica, zucca rabarbaro
house espresso martini | 15
family jones vodka, borghetti liqueur, demerara syrup, fresh espresso
desert highway | 14
madre mezcal, grand marnicr, hibiscus, agave, egg white, lime
serrano margarita | 15
don julio blanco, narano orange liqueur, lime, serrano syrup
pom collins | 12
ketel one vodka, pomegranate, lemon, soda
amber spyglass | 15
maker's mark, nux alpina walnut liqueur, maple
rosemary - orange sour (n/a) | 13
scedlip 108 non-alcoholic spirit, bitter orange syrup, egg white, rosemary, orange flower water
blueberry mule (n/a) | 13
fever tree ginger beer, blueberry simple, lime
Dinner
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
for the table
fritto misto | 15
fried delicata squash, broccolini, oyster mushrooms, calabrian chile aioli | vg
lobster corndogs | 19
jalapeño hot sauce, smoked pepper honey
tuna poke* | 21
avocado, sesame ponzu, green onion, yuzu kusho, furikake rice crackers
burrata | 18
warm tomato confit, shaved fennel, citrus salad, aged balsamic | vg
jumbo lump crab cake | 24
arugula, pickled red onion, baby bell pepper, red wine vin, old bay aioli
smoked wagyu tartare* | 21
B & B pickles, buttered panko, cured egg yolk, chive popover, secret sauce
hummus bites | 15
puff pastry, roasted red pepper hummus, cucumber salad, chili crunch | vg
crispy pork belly | 16
hoisin glaze, ponzu-dressed cabbage slaw, toasted cashews
soups & salads
add: chicken 9 | salmon 10 | shrimp 10
butternut squash soup | 13
roasted squash, cippolini onion, pumpkin seeds, creme fraiche | vg, gf
baby spinach* | 15
dried cranberries, manchego, candied pecan, mustard vin, breaded poached egg | vg
caesar* | 16
romaine, shaved pecorino, buttered panko, cured egg yolk
chicken avocado chopped | 24
bacon, avocado, corn, tomato, date, almond, goat cheese | GF
large plates
grilled swordfish* | 36
tri-colored cauliflower, shaved fennel salad, caviar beurre blanc
bolognese | 32
orecchiette pasta, ground veal, beef, & pork, parmesan, basil oil
braised short rib | 42
mascarpone polenta, roasted mushrooms, hazelnut, orange mustarda | gf
brick chicken | 29
warm panzanella salad, root vegetables, lemon-herb sauce | gf
diver scallops* | 36
butternut squash, parsnip, roasted apple, cider gastrique | gf
roasted pork shoulder | 33
mustard spätzle, napa cabbage, cippolini onion, bourbon maple glaze
king salmon* | 35
toasted farro, roasted fennel, sweet cream sauce
carrot cassoulet | 27
white bean stew, bbq heirloom carrots, carrot top pistou | vg
filet mignon* | 48
potato puree, rosemary potato strings, bordelaise sauce | gf
the jacq burger* | 22
colby cheese, bacon jam, pickeled onion rings, alabama bbq sauce
veggie burger | 21
black bean patty, colby cheese, pickles, lettuce, smoked tomato aioli | vg
extras
grateful bread service | 5
vg
french fries | 8
vg
side caesar salad* | 8
side baby spinach* | 8
vg, gf
bbq baby carrots | 9
vg | gf
roasted cauliflower | 8
vg, gf
pomme puree | 9
vg | vf
Beverages
storied cocktails
amber spyglass | 15
makers mark, nux alpina walnut liqueur, maple
house espresso martini | 15
family jones vodka, borghetti, demerara syrup, fresh espresso
negroni bianco | 14
st. george terrior gin, lillet rose', suze, elderflower liqueur, orange flower water
serrano margarita | 15
don julio blanco, narano orange liqueur, serrano, lime
desert highway | 14
cimmaron tequila, grove st. hatch chile, fresh lime, cucumber
pom collins | 12
ketel one, pomegranate, lemon, soda
fig & folklore | 15
laws san luis rye, amaro averna, fig, egg white, lemon
speer boulevardier | 19
solera aged in-house, laws original rye, vermouth rosso, rhubarb amaro
mocktails / non-alcoholic cocktails
Rosemary - Orange Sour | 13
seedlip 108 non alcoholic gin, aurantil syrup, egg white, rosemary, orange flower water
Blueberry Mule | 13
blueberry simple, fever tree ginger beer, lime, fresh blueberries
beverages on tap
Tivoli 'Helles' Lager | 9
Colorado
Tivoli ‘Mile Hi’ | 9
Colorado
Four Noses ‘bout Damn Time’ | 10
Colorado
Bull & Bush 'All Good' Amber Ale | 10
Colorado
Great Divide Hazy IPA | 10
Colorado
additional beer & cider
Left Hand '1265' Pilsner | 9
Colorado
Denver Beer Co. 'Incredible Pedal' IPA | 9
Colorado
Telluride "Face Down Brown" | 9
Colorado
Coors Light | 8
Colorado
Coors Banquet | 8
Colorado
Colorado Cider Co. 'Grasshopp-ah' Cider | 8
Colorado
Gruvi 'Golden' Lager (non-alcoholic) | 8
Colorado
Corona | 8
Mexico
Heineken | 8
Netherlands
champagne & other sparkling
by the glass
Bisol 'Jeio' Prosecco Rosé Brut | 13
2020 | Veneto, IT
Schramsberg Mirabelle Brut | 22
NV | North Coast, CA
white & rosé
by the glass
Peyrassol 'La Croix' Rosé | 15
2020 | Méditerranée, FR
Koha Sauvignon Blanc | 11
Marlborough, NZ
Domaine du Carrou Sancerre | 23
Loire Valley, FR
Pieropan Soave Classico | 13
Veneto, IT
La Colline 'Aux Fossiles' Chardonnay | 14
Languedoc-Roussillon, FR
Bezel by Cakebread Chardonnay | 16
Edna Valley, CA
reds
by the glass
Château de Cugat Bordeaux Supérieur | 14
2016 | Bordeaux, FR
Grower's Guild Pinot Noir | 13
Oregon
Belle Glos 'Clark & Telephone' Pinot Noir | 17
Sta. Maria Valley, CA
Catena by Bodega Zapata Malbec | 17
Mendoza, AR
Rombauer Zinfandel | 16
California
Austin Hope Cabernet Sauvignon | 19
Paso Robles, CA
Dept 66 'Others' Grenache Blend | 15
Catalanes, FR
wines by the bottle
We have an extensive wine library with 750 bottles on hand, representing over 100 varietals. Please ask your server for a full list.