Breakfast Menu
fresh beverages
juice | 5
orange | grapefruit | cranberry | apple | pineapple | vg, gf
‘big b’s’ colorado juices | 9
pomegranite hibiscus | lavender lemonade | ginger apple | vg, gf
tart cherry smoothie | 10
cherry, banana, acai, orange juice | vg, gf
healthy start
avocado toast* | 19
cage-free egg any style, shaved radish, sweet peppers, arugula, poppy seed | vg
noosa yogurt bowl | 14
seasonal berries, granola, Colorado honey | vg, gf
superfood smoothie bowl | 16
berries, banana, kale smoothie, chia pudding, almond butter, granola, bee pollen | vg, gf
oatmeal | 12
slow cooked steel-cut oats, house granola, seasonal marmalade | vg, gf
continental | 19
Lavazza drip coffee, juice, sliced seasonal fruit, choice of pastry
benedicts
classic* | 20
rosemary ham, hollandaise, toasted english muffin, baby greens salad
garden* | 18
tomato and avocado, hollandaise, toasted english muffin, baby greens salad
smoked salmon* | 22
hollandaise, dill cream cheese, frisée, grilled sourdough, baby greens salad, add tomato +2
breakfast
beignets | 14
served warm with pumpkin marshmallow and chocolate dipping sauce
eggs your way* | 18
two cage-free eggs any style, choice of breakfast meat, roasted marble potatoes, choice of toast
Jacquard omelet* | 19
rosemary ham, avocado, boursin cheese, baby greens salad, choice of toast
breakfast tacos* | 18
eggs migas, chorizo, pepper jack, avocado, red and green salsa, baby greens salad
the morning melt* | 16
scrambled eggs, sausage patty, roasted poblano cream cheese, arugula, brioche bun, roasted marble potatoes
blueberry crunch pancakes | 15
almonds, granola, real maple syrup | vg
egg white florentine | 17
mushrooms, roasted tomato, spinach, feta, sourdough, baby greens salad
extras & sides
seasonal berries | 7
vg, gf
breakfast meat | 7
bacon, chicken sausage, pork patty sausage | gf
roasted marble potatoes | 9
vg, gf
smoked salmon | 12
gf
cage free eggs* | 3 | 5
gf
from the bakery
toast | 4
sourdough, wheat, english muffin | vg
croissant | 4
vg
bagel | 5
plain or everything | vg
gluten-free toast | 4
vg, gf
scones | 5
chocolate, blueberry, seasonal
disclaimer
vg / vegetarian gf / gluten-free proudly sourcing local-to-colorado ingredients
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch Menu
fresh juice, smoothies, & bowls
big b’s colorado juices
-
$ 9
ginger apple | hibiscus-pomegranate lemonade | lavender lemonade | vg, gf
tart cherry smoothie
-
$ 10
cherry, banana, acai, orange juice | vg, gf
noosa yogurt bowl
-
$ 14
seasonal fruit, granola, local honey | vg
superfood smoothie bowl
-
$ 16
berries, banana, kale, chia, almond butter, granola
oatmeal
-
$ 12
slow cooked steel cut oats topped with toasted GF granola and a bright seasonal marmalade | vg, gf
for the table
beignets
-
$ 14
served warm with pumpkin marshmallow and chocolate dipping sauce | vg
burrata toast
-
$ 18
pear chutney, burnt honey, hazelnut, pink peppercorn, arugula, sourdough | vg
crispy pork belly
-
$ 18
breaded crispy pork belly, spicy pickles, apple mustard sauce
lobster corndogs
-
$ 25
maine lobster, jalapeño gel, smoked pepper honey
benedicts
classic*
-
$ 20
rosemary ham, hollandaise, toasted english muffin, baby greens salad
garden*
-
$ 18
tomato and avocado, hollandaise, toasted english muffin, baby greens salad
smoked salmon*
-
$ 22
hollandaise, dill cream cheese, frisée, grilled sourdough, baby greens salad, add tomato +2
salads
add: grilled chicken 12 | grilled flatiron* 16 | seared ahi* 12 | salmon* 16
burrata
-
$ 22
tuscan kale, radicchio, persimmon, grapefruit, cara cara, white balsamic vin, torn rye | vg
caesar*
-
$ 17
whole leaf little gem, pecorino romano, anchovy dressing, lemon scented crumb
chicken avocado chop
-
$ 24
romaine, corn, tomato, date, almond, goat cheese, green goddess, lemon vinaigrette | gf
eggs & entrées
eggs your way*
-
$ 18
two cage-free eggs any style, choice of breakfast meat, crispy potatoes, choice of toast
Jacquard omelet*
-
$ 19
rosemary ham, avocado, boursin cheese, baby greens salad, choice of toast
avocado toast*
-
$ 19
egg any style, shaved radish, sweet peppers, arugula, poppy seed | vg
biscuits + gravy
-
$ 19
two cage-free eggs any style, sausage gravy
blueberry crunch pancakes
-
$ 15
almonds, granola, real maple syrup | vg
egg white florentine
-
$ 17
mushrooms, roasted tomato, spinach, feta, sourdough, baby greens salad | gf
handhelds
breakfast tacos
-
$ 18
eggs migas, chorizo, pepper jack, avocado, bell peppers, salsa rojo, salsa verde, crema
fried chicken sandwich
-
$ 21
buttermilk brined fried thigh, chow chow, roasted fresno aioli, citrus honey, brioche
smash burger*
-
$ 23
double patty, aged cheddar, caramelized onion, pickle, smoked tomato aioli
veggie burger
-
$ 20
signature black bean & mushroom patty, smoked provolone, avocado, arugula, sweet chili ketchup | vg
the morning melt*
-
$ 16
scrambled eggs, sausage patty, roasted poblano cream cheese, arugula, brioche bun, roasted marble potatoes
disclaimer
vg / vegetarian gf / gluten-free
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
proudly sourcing local-to-colorado ingredients
Lunch Menu
for the table
crispy pork belly
-
$ 18
breaded crispy pork belly, spicy pickles, apple mustard sauce
shrimp cocktail*
-
$ 23
tiger shrimp, verde cocktail sauce, citrus | gf
burrata toast
-
$ 18
pear chutney, burnt honey, hazelnut, pink peppercorn, sourdough | vg
smoked carrot dip
-
$ 16
carrot top pistou, marcona almond, seeded lavash | vg
milk bread
-
$ 12
colorado honey butter, sea salt | vg
salads, soup & pasta
add: grilled chicken 12 | grilled flatiron* 16 | seared ahi* 12 | salmon* 16 | tuna salad 12
petit greens
-
$ 14
raddish, green apple, pickled shallot, sunflower seed, buttermilk dressing | vg
caesar*
-
$ 17
whole leaf little gem, pecorino romano, anchovy dressing, lemon scented crumb
bistro
-
$ 18
frisee, benton's bacon, soft egg, mustard vinaigrette, cornbread crouton
burrata
-
$ 22
tuscan kale, radicchio, persimmon, grapefruit, cara cara, white balsamic vin, torn rye | vg
chicken avocado chopped
-
$ 24
romaine, corn, tomato, date, almond, goat cheese, green goddess, lemon vin | gf
ancient grain
-
$ 18
tuscan kale, arugula, sweet potato, pickled onion, hazelnut, feta, mustard vin | vg
sweet corn soup
-
$ 12
cream, charred corn & poblano relish, pickled plum, garden herb oil | vg
mushroom bolognese
-
$ 26
rigatoni, wild mushrooms, red wine, blistered tomato, ricotta salata | vg
handhelds
servied with a choice of shoestring fries or baby greens
smash burger*
-
$ 23
double patty, aged cheddar, caramelized onion, pickle, smoked tomato aioli
veggie burger
-
$ 20
signature black bean & mushroom patty, smoked provolone, avocado, sweet chili ketchup | vg
fried chicken
-
$ 21
buttermilk brined fried thigh, chow chow, roasted fresno aioli, citrus honey, brioche
pblt
-
$ 18
cider brined & candied pork belly, tomato jam, gem lettuce, mustard aioli, toasted sourdough
tuna melt
-
$ 21
house poached yellowfin tuna salad, celery slaw, dill havarti, griddled rye
steak*
-
$ 25
grilled flat iron, smoked gouda, charred tomato jam, fried onion, horseradish creme fraiche, brioche
disclaimer
vg / vegetarian gf / gluten-free proudly sourcing local-to-colorado ingredients
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Happy Hour
happy hour served every monday-friday from 3 pm-6 pm
happy hour bites
vg / vegetarian | v / vegan | gf / gluten-free
kalua pork belly sliders
-
$ 8
sweet rolls, braised pork belly, hoisin BBQ, celery slaw, crispy onions
whipped burrata & root vegetable chips
-
$ 12
whipped burrata, terra chips, dates, jamón, crispy arugula, burnt honey | vg/gf
smoked carrot canapés
-
$ 8
lavash crisps, smoked carrot dip, pistou, marcona almond crumb | vg
chicken bacon ranch fries
-
$ 6
seasoned fries, bacon bits, house ranch
pretzel bites
-
$ 9
pimento cheese, pretzel salt | vg
marinated olives
-
$ 12
chef’s blend of mixed olives | v/gf
pickled veggies
-
$ 6
rotating selection of seasonal vegetables, pickled and spiced | v/gf
marcona rosemary almonds
-
$ 6
rosemary baked almonds | v/gf
happy hour cocktails
house espresso martini
-
$ 11
wheatley vodka, galliano ristretto, espresso, rich demerara
old fashioned
-
$ 11
old forester, demerara, angostura bitters, orange
the two-part
-
$ 9
any well spirit plus your mixer of choice
happy hour beer
all canned beer
-
$ 5
Coors Banquet | Avery White Rascal
New Belgium Voodoo Ranger IPA
Guinness Original Draught
Odell Brewing Co. Sippin’ Pretty
Angry Orchard Crisp Apple Cider
Modelo Especial | Stella Artois
Athletic Brewing Golden Ale (non-alcoholic)
happy hour wines
featuring a rotating selection
-
$ 9
red | white | sparkling
please ask your server for current offerings
please ask your server for current offerings
Dinner Menu
for the table
crispy pork belly
-
$ 18
breaded crispy pork belly, spicy pickles, apple mustard sauce
shrimp cocktail*
-
$ 23
tiger shrimp, verde cocktail sauce, citrus | gf
burrata toast
-
$ 18
pear chutney, burnt honey, hazelnut, pink peppercorn, arugula, sourdough | vg
smoked carrot dip
-
$ 16
carrot top pistou, marcona almond, seeded lavash | vg
milk bread
-
$ 12
colorado honey butter, sea salt | vg
lobster corndogs
-
$ 25
main lobster, jalapeno gel, smoked pepper honey
colorado lamb*
-
$ 38
grilled lollipops, charred tomato jam, grilled herb sauce
tartares
tomato
-
$ 12
heirloom & green tomato, shallot, chive, sherry vinegar, horseradish creme fraiche, sourdough | vg
wagyu steak*
-
$ 18
wagyu sirloin, caper, pickle, dijon, roasted garlic aioli, egg yolk, brioche, cherry smoke
tuna*
-
$ 21
ahi, cucumber, avocado, chive, lemon vinaigrette, seasoned rice cracker
trio
-
$ 35
a tasting of all three tartares perfect for sharing at the table
salads & soups
add: chicken 12 | grilled flatiron* 16 | seared ahi* 12 | salmon* 16
sweet corn soup
-
$ 12
cream, charred corn & poblano relish, pickled plum, garden herb oil | vg
bistro
-
$ 18
frisee, benton's bacon, soft egg, mustard vinaigrette, cornbread crouton
caesar*
-
$ 17
whole leaf little gem, pecorino romano, anchovy dressing, lemon scented crumb
chicken avocado chopped
-
$ 24
romaine, corn, tomato, date, almond, goat cheese, green goddess, lemon vinaigrette | gf
burrata
-
$ 22
tuscan kale, radicchio, persimmon, grapefruit, cara cara, white balsamic vin, torn rye | vg
plates
alaskan halibut*
-
$ 45
sunchoke puree, blistered tomato, fried leek, garden herb oil | gf
smash burger*
-
$ 23
double patty, aged cheddar, caramelized onion, pickle, smoked tomato aioli
veggie burger
-
$ 20
signature black bean & mushroom patty, smoked provolone, avocado, sweet chili ketchup | vg
smoked half chicken
-
$ 31
red pepper puree, grilled fennel, herbed ancient grain, charred lemon jus | gf
pork shoulder
-
$ 28
fingerling potato, heirloom carrot, wilted kale, mustard vinaigrette | gf
diver scallops*
-
$ 41
butternut squash, parsnip, roasted apple, cider gastrique | gf
king salmon*
-
$ 37
cranberry, brussel sprouts, marcona almond, farro, frisée | gf
wagyu sirloin*
-
$ 55
tallow potatoes, braised vidalia onion, bourbon black pepper steak sauce | gf
48 hour short rib
-
$ 42
aged cheddar grits, grilled broccolini, rich pan sauce | gf
mushroom bolognese
-
$ 26
rigatoni, wild mushrooms, red wine, blistered tomato, ricotta salata | vg
disclaimer
vg / vegetarian gf / gluten-free proudly sourcing local-to-colorado ingredients
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert Menu
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
sweets
sticky toffee pudding
-
$ 11
warm date toffee cake, butterscotch, vanilla ice cream
valrhona chocolate torte
-
$ 12
guanaja 70% custard, bahibe 46% sauce, banana, chocolate sablé
cookies & cream
-
$ 11
brown butter, chocolate, toffee, sea salt, vanilla ice cream
key lime pie
-
$ 12
key lime custard, chantilly, graham cracker crumble
seasonal ice cream, by 'god save the cream'
-
$ 8
vanilla | chocolate swiss miss | strawberry | andes mint chocolate | apple cider sorbet | goat cheese
dessert wines
sauternes, 2010
-
$ 14
chateau de cérons
sherry, amontillado
-
$ 10
lustau 'los arcos'
sherry, palo cortado
-
$ 12
lustau 'peninsula'
sherry, pedro ximénez
-
$ 15
lustau 'san emilio'
port, tawny 10 yr
-
$ 12
quinta do noval
port, tawny 20yr
-
$ 19
graham's
port, syrah
-
$ 12
barnard griffin
port, late-bottle vintage 2014
-
$ 16
quinta do noval
port, vintage 2016
-
$ 14
quinta do noval
port, vintage 2012
-
$ 18
quinta do noval
madeira, dry, 1968
-
$ 24
blandy's 'sercial'
madeira, medium-rich 1972
-
$ 23
blandy's 'bual'
madeira, rich 1988
-
$ 22
brandy's 'malmsey'
madeira, historic series
-
$ 19
rare wine co.
baltimore, boston, charleston, or savannah
disclaimer
vg / vegetarian gf / gluten-free proudly sourcing local-to-colorado ingredients
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Storied Cocktails
house signatures
speer boulevardier
-
$ 18
laws san luis valley rye, zucca rabarbaro, sweet vermouth | barrel aged
select old fashioned
-
$ 20
laws four grain bourbon, amaro averna, brǔléed banana
espresso martini
-
$ 15
wheatley vodka, galliano ristretto, espresso, rich demerara
seasonal features
cancun getaway
-
$ 16
cimarron blanco, green chartreuse, pineapple, mint, lime
pink pony club
-
$ 18
aperol, absolut blue, peach, strawberry, lemon, sparkling rose
garden party gimlet
-
$ 16
hendricks gin, elderflower, aloe, cucumber, basil, lime
lost in oaxaca
-
$ 18
altos blanco, vida mezcal, aperol, lime, black pepper
berry nice to meet you
-
$ 15
wild turkey 101, monkey shoulder scotch, cassis, burnt cinnamon, lemon
jacquard vesper martini
-
$ 18
the block distilling jacquard gin, wheatly vodka, lillet blanc, sherry, black lemon
bitter passion (non-alcoholic)
-
$ 17
pathfinder amaro, na apertif, roots rosso vermouth, passionfruit, ginger
herb heaven (non-alcoholic)
-
$ 16
amass na gin, roots blanc vermouth, lemon, mint, cucumber
Wine & Beer
sparkling
by the glass
Naonis Prosecco Brut Extra Dry
-
$ 12
Friuli, ITA
Bisol 'Jeio' Rosé Prosecco
-
$ 13
Veneto, ITA
Schramsberg 'Mirabelle' Brut Rosé
-
$ 22
North Coast, CA
Grüvi Bubbly Rosé (non-alcoholic)
-
$ 9
Denver, CO
white & rosé
by the glass
Sokol Blosser Rosé of Pinot Noir
-
$ 16
Willamette Valley, OR
Koha Marlborough Sauvignon Blanc
-
$ 14
Marlborough, NZL
Domaine Fouassier ‘Sur Le Fort’ Sancerre
-
$ 19
Loire Valley, FRA
Raptor Ridge Pinot Gris
-
$ 15
Willamette Valley, OR
Au Bon Climat Chardonnay
-
$ 17
Santa Barbara, CA
Rombauer Chardonnay
-
$ 21
Carneros, CA
red
by the glass
Patricia Green Cellars 'Reserve' Pinot Noir
-
$ 17
Willamette Valley, OR
Château Haut Montplaisir 'Ancestral' Malbec
-
$ 14
Cahors, FRA
Sea Shell 'Surf Blend' Syrah/Tempranillo Blend
-
$ 16
Paso Robles, CA
Far Niente 'Post & Beam' Cabernet Sauvignon
-
$ 24
Napa Valley, CA
Espirit de Pavie Merlot Blend
-
$ 21
Bordeaux, FRA
draft beer
Coors Light
-
$ 6
New Belgium Fat Tire
-
$ 9
Denver Beer Co. Seasonal Feature
-
$ 9
Odell Brewing Co. IPA
-
$ 8
Blue Moon Belgian Wit
-
$ 8
canned beer
Coors Banquet
-
$ 6
Golden, CO
New Belgium Voodoo Ranger IPA
-
$ 8
Avery White Rascal Belgian-Style Ale
-
$ 8
Boulder, CO
Guinness Original Draft
-
$ 8
Odell Brewing Co. Sippin' Pretty Fruited Sour
-
$ 8
Fort Collins, CO
Athletic Brewing Golden Ale | Non-Alcoholic
-
$ 8
San Diego, CA
Angry Orchard Crisp Apple Cider
-
$ 8
Modelo Especial
-
$ 7
Stella Artois
-
$ 7
Bar Menu
for the table
milk bread
-
$ 12
colorado honey butter, sea salt | vg
crispy pork belly
-
$ 18
breaded crispy pork belly, spicy pickles, apple mustard sauce
smoked carrot dip
-
$ 16
carrot top pistou, marcona almond, seeded lavash | vg
burrata toast
-
$ 18
pear chutney, burnt honey, hazelnut, pink peppercorn, sourdough | vg
shrimp cocktail*
-
$ 23
tiger shrimp, verde cocktail sauce, citrus | gf
salads & handhelds
chicken avocado chopped
-
$ 24
romaine, corn, tomato, date, almond, goat cheese, green goddess, lemon vinaigrette | gf
caesar*
-
$ 17
whole leaf little gem, pecorino romano, anchovy dressing, lemon scented crumb
smash burger*
-
$ 23
double patty, aged cheddar, caramelized onion, pickle, smoked tomato aioli
veggie burger
-
$ 20
signature black bean & mushroom patty, smoked provolone, avocado, sweet chili ketchup
disclaimer
vg / vegetarian gf / gluten-free proudly sourcing local-to-colorado ingredients
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.