Storied Cocktails
house signatures
speer boulevardier
-
$ 18
laws san luis valley rye, zucca rabarbaro, sweet vermouth | aged in narrative
select old fashioned
-
$ 20
laws four grain barrel select bourbon, amaro averna, brǔléed banana | barrel #2407 hand selected by our beverage team
seasonal features
golden retriever boyfriend
-
$ 15
absolut elyx vodka, sokol blosser rosé, aperol, lychee, apricot, lemon
dandelion & burdock
-
$ 16
elijah craig small batch, brown-butter rum, cedar, espresso liqueur, PX
24-hour clock
-
$ 15
corazon reposado, aperol, mango, grapefruit, cinnamon, lemon, hazy IPA
mirror's image
-
$ 16
white rum blend, poblano, pineapple, lime, pandan leaf, coconut
broken tricycle
-
$ 17
buffalo trace, elderflower, yuzu, french bitter, egg white*
blue heaven
-
$ 15
cimarron blanco, banana, spiced pear liqueur, lime, pineapple, sage
self-sabotage mode
-
$ 15
wheatley vodka, granny smith cordial, lime, celery, soda
great heights (na) | 14
giffard NA aperitif, pomegranate, pineapple, lime, demerara, ginger beer
sparkling
by the glass
Naonis Prosecco Brut Extra Dry
-
$ 12
Friuli, ITA
Bisol 'Jeio' Rosé Prosecco
-
$ 13
Veneto, ITA
Schramsberg 'Mirabelle' Brut Rosé
-
$ 22
North Coast, CA
Grüvi Bubbly Rosé (non-alcoholic)
-
$ 9
Denver, CO
white & rosé
by the glass
Sokol Blosser Rosé of Pinot Noir
-
$ 16
Willamette Valley, OR
Koha Marlborough Sauvignon Blanc
-
$ 14
Marlborough, NZL
Domaine Curot Sancerre
-
$ 19
Loire Valley, FRA
Raptor Ridge Pinot Gris
-
$ 15
Willamette Valley, OR
Au Bon Climat Chardonnay
-
$ 17
Santa Barbara, CA
Rombauer Chardonnay
-
$ 21
Carneros, CA
reds
by the glass
Patricia Green Cellars 'Reserve' Pinot Noir
-
$ 17
Willamette Valley, OR
Château Haut Montplaisir 'Ancestral' Malbec
-
$ 14
Cahors, FRA
Sea Shell 'Surf Blend' Syrah/Tempranillo Blend
-
$ 16
Paso Robles, CA
Far Niente 'Post & Beam' Cabernet Sauvignon
-
$ 24
Napa Valley, CA
Espirit de Pavie Merlot Blend
-
$ 21
Bordeaux, FRA
local beer
Avery White Rascal Belgian-Style Ale
-
$ 9
Boulder, CO
Odell Sippin' Pretty Fruited Sour
-
$ 9
Fort Collins, CO
Cerveceria Colorado ¡Venga! Mexican Lager
-
$ 8
Denver, CO
Coors Banquet
-
$ 8
Golden, CO
Coors Light
-
$ 8
Golden, CO
Colorado Cider Grasshopp-ah
-
$ 8
Lakewood, CO
Grüvi Non-Alcoholic Golden Lager
-
$ 8
Denver, CO
Breakfast
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
fresh beverages
‘big b’s’ colorado juices | 9
peach-apricot | apple-ginger | hibiscus-pomegranate lemonade | vg, gf
fresh orange or grapefruit juice | 5
vg, gf
tart cherry creek smoothie | 10
tart cherry, acai, banana, orange juice | vg, gf
toasts and bowls
add egg* any style | 3
avocado toast* | 19
eggs any style, shaved radish, sweet peppers, arugula, poppy seed | vg
blt toast | 17
crispy pork belly, tomato, romaine lettuce, egg salad, pickled red onion
super food smoothie bowl | 16
kale, almond, chia seed pudding, granola, bee pollen | vg, gf
noosa yogurt bowl | 14
house made granola, seasonal fruits, Colorado honey | gf
breakfast
italian style donuts | 14
lemon curd, raspberry preserves | vg
blueberry crunch pancakes | 15
almonds, granola, maple syrup | vg
breakfast bowl* | 18
rice, beans, bacon lardons, green onions, fried egg | gf
eggs your way* | 18
two eggs any style, smoked bacon or chicken sausage, crispy potatoes, toast
jacquard omelet* | 19
ham, avocado, boursin cheese, crispy potatoes, toast
eggs benedict* | 21
rosemary ham, roasted tomato hollandaise, cheddar biscuit, crispy potatoes
breakfast tacos* | 18
eggs migas, chorizo, pepper jack, avocado, jalapeno sauce, crema
extras & sides
seasonal berries | 7
vg, gf
smoked bacon | 6
gf
breakfast potatoes | 6
chicken sausage | 7
gf
smoked salmon | 12
gf
cage free eggs* | 3 | 5
gf
from the bakery
sourdough toast | 4
vg
wheat toast | 4
vg
croissant | 4
bagels | 5
plain or everything | vg
gluten-free toast | 4
white toast or english muffin | gf
Brunch
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
fresh juice, smoothies, & bowls
fresh orange or grapefruit juice | 5
vg, gf
‘big b’s’ colorado juices | 9
peach-apricot | apple-ginger | hibiscus-pomegranate lemonade | vg, gf
tart cherry smoothie | 10
cherry, banana, acai, orange juice | GF | VG
noosa yogurt bowl | 14
house made granola, seasonal fruits, colorado honey | GF
super food smoothie bowl | 16
kale, almond, chia seed pudding, granola, bee pollen | GF | VG
for the table
italian style donuts | 14
lemon curd, raspberry preserves | VG
burrata | 18
warm tomato confit, shaved fennel, citrus salad, aged balsamic | VG
tuna poke* | 21
avocado, sesame ponzu, green onion, yuzu kusho, furikake rice crackers
jumbo lump crab cake | 24
arugula, pickled red onion, baby bell pepper, red wine vin, old bay aioli
lobster corndogs | 21
maine lobster, jalapeno gel, smoked pepper honey
salads
add: chicken 12 | salmon* 16 | shrimp* 12 | steak* 16
tender baby kale | 16
roasted red grapes, pine nuts, manchego, citrus vinaigrette | vg/gf
caesar salad* | 17
romaine, parmesan, buttered panko, cured egg yolk
chicken avocado chopped | 24
bacon, avocado, corn, tomato, date, almond, goat cheese | gf
eggs & toasts
eggs your way* | 18
two eggs any style, bacon or chicken sausage, crispy potatoes, toast
omelet* | 19
ham, avocado, boursin cheese, crispy potatoes, toast
eggs benedict* | 21
rosemary ham, roasted tomato hollandaise, cheddar biscuit, crispy potatoes
breakfast bowl* | 18
rice, beans, bacon lardon, green onion, fried egg | GF
avocado toast* | 19
egg any style, shaved radish, sweet peppers, arugula, poppy seed | VG
blt toast | 17
pork belly, tomato, arugula, egg salad, pickled red onion
blueberry crunch pancakes | 15
almonds, granola, maple syrup | VG
handhelds
breakfast tacos* | 18
eggs migas, chorizo, pepper jack, avocado, jalapeno sauce, crema
fried chicken sandwich | 20
serrano lime sauce, cabbage slaw, aioli
chilled shrimp roll | 22
romaine, aioli, lemon, celery, kohlrabi, pickled vegetable butter
smash burger* | 22
smoked tomato jam, onion strings, american cheese, avocado aioli
veggie burger | 21
black bean patty, colby cheese, pickles, lettuce, smoked tomato aioli | vg
All Day Menu
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
for the table
artichoke fritters | 17
piquillo relish, ahi marisol pepper puree, black garlic aioli | vg/gf
p.e.i. mussels | 20
kale & white wine broth, fresno chili, shallot, garlic, grilled sourdough
tuna poke* | 21
avocado, green onion, yuzu kosho vin, furikake rice crackers, sesame ponzu | gf
burrata | 18
roasted apple balsamic tomato chutney, arugula, grilled sourdough | vg
jumbo lump crab cake | 24
arugula, pickled red onion, toy box pepper, red wine vin, old bay aioli
lobster corndogs | 21
jalapeño hot sauce, smoked pepper honey
house milk bread | 12
european butter, sea salt, sesame | vg
soups & salads
add: chicken 9 | salmon 10 | shrimp 10
winter squash soup | 13
roasted butternut squash, za’atar, onion compote | vg/gf
chicory salad | 16
winter greens, poached pear, feta, candied walnuts, sourdough crouton, thyme vin | vg
caesar* | 17
romaine, shaved pecorino, buttered panko, cured egg yolk
chicken avocado chopped | 26
bacon, avocado, corn, tomato, date, almond, goat cheese | GF
handhelds
smash burger* | 22
smoked tomato jam, onion strings, american cheese, avocado aioli
pastrami rueben | 23
house beef brisket pastrami, apricot blonde sauerkraut, thousand island, swiss, rye
porchetta bahn mi | 21
crispy porchetta, pickled veggies, cilantro, jalapeno, aioli, mixed greens
fried chicken sandwich | 21
crispy chicken breast, shredded lettuce, chipotle aioli, house pickle
large plates
chilean sea bass | 42
pomme puree, spiced red kuri squash, frisee salad
bison ragout | 32
braised bison ragout, campanelli, pecorino romano, crispy sage
braised short rib | 42
parsnip puree, hakurei turnips, bok choy, natural jus | gf
brick chicken | 31
crispy potatoes, confit dark meat, pickled onion, chipotle demi-glace
diver scallops* | 43
sunchoke puree, roasted maitake, braised golden beets, beurre blanc | gf
roasted porchetta | 33
apple risotto, molasses caramelized onions, crispy brussels, pork jus
king salmon* | 37
cauliflower puree, charred broccolini, petit carrot salad | gf
zucchini pavé | 27
herbed polenta, roasted pepperonata, fried shallot | vg/gf
petit filet* | 55
potato rosti, braised chard, sauce bordelaise | gf
extras
side caesar salad* | 8
side winter greens | 8
vg, gf
pomme puree | 9
vg | gf
crispy brussels | 9
vg
charred broccolini | 9
vg/gf
Dessert Menu
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
sweets
sticky toffee pudding
-
$ 11
warm date toffee cake, butterscotch, vanilla ice cream
hot chocolate crémeux*
-
$ 13
devil's food, chocolate crémeux, toasted meringue, amaretto crumb
basque blueberry cheesecake
-
$ 12
wild blueberry custard, blueberry coulis, sherry caramel
cookies & cream
-
$ 11
brown butter, chocolate, toffee, sea salt, vanilla ice cream
seasonal ice cream, by 'god save the cream'
-
$ 8
goat cheese vanilla
strawberry
mulled citrus sorbet
raspberry lemon curd
nutella crunch
dessert wines
sauternes, 2010
-
$ 14
chateau de cérons
sherry, amontillado
-
$ 10
lustau 'los arcos'
sherry, palo cortado
-
$ 12
lustau 'peninsula'
sherry, pedro ximénez
-
$ 15
lustau 'san emilio'
port, tawny 10 yr
-
$ 12
quinta do noval
port, tawny 20yr
-
$ 19
graham's
port, syrah
-
$ 12
barnard griffin
port, late-bottle vintage 2014
-
$ 16
quinta do noval
port, vintage 2016
-
$ 14
quinta do noval
port, vintage 2012
-
$ 18
quinta do noval
madeira, dry, 1968
-
$ 24
blandy's 'sercial'
madeira, medium-rich 1972
-
$ 23
blandy's 'bual'
madeira, rich 1988
-
$ 22
brandy's 'malmsey'
madeira, historic series
-
$ 19
rare wine co.
baltimore, boston, charleston, or savannah