Breakfast Menu
fresh beverages
juice | 5
orange | grapefruit | cranberry | apple | pineapple | vg, gf
‘big b’s’ colorado juices | 9
ginger apple | hibiscus-pomegranate lemonade | lavender lemonade | vg, gf
tart cherry smoothie | 10
cherry, banana, acai, orange juice | vg, gf
healthy start
avocado toast* | 19
cage-free egg any style, shaved radish, sweet peppers, arugula, poppy seed | vg
noosa yogurt bowl | 14
seasonal berries, granola, Colorado honey | vg, gf
superfood smoothie bowl | 16
berries, banana, kale smoothie, chia pudding, almond butter, granola, bee pollen | vg, gf
oatmeal | 12
slow cooked steel-cut oats, house granola, seasonal marmalade | vg, gf
continental | 19
Lavazza drip coffee, juice, sliced seasonal fruit, choice of pastry | vg
benedicts
classic* | 20
toasted english muffin, rosemary ham, hollandaise, baby greens salad
garden* | 18
toasted english muffin, tomato and avocado, hollandaise, baby greens salad | vg
smoked salmon* | 22
toasted sourdough, dill cream cheese, frisée, hollandaise, baby greens salad, add tomato +2
breakfast
beignets | 14
served warm with pumpkin marshmallow and chocolate dipping sauce | vg
eggs your way* | 18
two cage-free eggs any style, garlic-rosemary potatoes, choice of breakfast meat, choice of toast
Jacquard omelet* | 19
rosemary ham, boursin cheese, avocado, baby greens salad, choice of toast
breakfast tacos* | 18
eggs migas, avocado, bell peppers, chorizo, pepper jack, crema, salsas rojo & verde
the morning melt* | 16
scrambled eggs, sausage patty, roasted poblano cream cheese, arugula, brioche bun, roasted marble potatoes
blueberry crunch pancakes | 15
almonds, granola, maple syrup, powdered sugar | vg
egg white florentine | 17
mushrooms, roasted tomato, spinach, feta, baby greens salad, sourdough | vg
extras & sides
seasonal berries | 7
vg, gf
breakfast meat | 7
bacon, chicken sausage, pork patty, smoked salmon, cage-free eggs | gf
roasted marble potatoes | 9
vg, gf
smoked salmon | 12
gf
cage free eggs* | 3 | 5
gf
from the bakery
toast | 4
sourdough, wheat, english muffin | vg
scones | 5
chocolate, blueberry, seasonal
bagel | 5
plain or everything | vg
croissant | 4
vg
gluten-free | 4
toast, english muffin | vg, gf
disclaimer
vg / vegetarian gf / gluten-free proudly sourcing local-to-colorado ingredients
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Brunch Menu
fresh juice, smoothies, & bowls
big b’s colorado juices
-
$ 9
ginger apple | hibiscus-pomegranate lemonade | lavender lemonade | vg, gf
tart cherry smoothie
-
$ 10
cherry, banana, acai, orange juice | vg, gf
noosa yogurt bowl
-
$ 14
seasonal fruit, granola, local honey | vg
superfood smoothie bowl
-
$ 16
berries, banana, kale, chia, almond butter, granola
oatmeal
-
$ 12
slow cooked steel cut oats topped with toasted GF granola and a bright seasonal marmalade | vg, gf
for the table
beignets
-
$ 14
served warm with pumpkin marshmallow and chocolate dipping sauce | vg
burrata toast
-
$ 18
pear chutney, burnt honey, hazelnut, pink peppercorn, arugula, sourdough | vg
crispy pork belly
-
$ 18
breaded pork belly, spicy pickles, apple sauce, mustard aioli
lobster corndogs
-
$ 25
maine lobster, jalapeño gel, smoked pepper honey
benedicts
classic*
-
$ 20
toasted english muffin, rosemary ham, hollandaise, baby greens salad
garden*
-
$ 18
toasted english muffin, tomato and avocado, hollandaise, baby greens salad | vg
smoked salmon*
-
$ 22
toasted sourdough, dill cream cheese, frisée, hollandaise, baby greens salad, add tomato +2
salads
add: grilled chicken 12 | grilled flatiron* 16 | seared ahi* 12 | salmon* 16
burrata
-
$ 22
tuscan kale mix, poached pears, grapefruit, orange, white balsamic vinaigrette, torn rye | vg
caesar*
-
$ 17
chopped romaine, pecorino romano, lemon scented crumb
chicken avocado chop
-
$ 24
mixed greens, corn, tomato, date, almond, goat cheese, green goddess, lemon vinaigrette
eggs & entrées
eggs your way*
-
$ 18
two cage-free eggs any style, garlic-rosemary potatoes, choice of breakfast meat, choice of toast
Jacquard omelet*
-
$ 19
rosemary ham, boursin cheese, avocado, baby greens salad, choice of toast
avocado toast*
-
$ 19
egg any style, shaved radish, sweet peppers, arugula, poppy seed | vg
biscuits + gravy
-
$ 19
two cage-free eggs any style, sausage gravy
blueberry crunch pancakes
-
$ 15
almonds, granola, maple syrup, powdered sugar | vg
egg white florentine
-
$ 17
mushrooms, roasted tomato, spinach, feta, baby greens salad, sourdough | gf
handhelds
breakfast tacos
-
$ 18
eggs migas, avocado, bell peppers, chorizo, pepper jack, crema, salsas rojo & verde
fried chicken sandwich
-
$ 21
buttermilk brined fried thigh, chow chow, roasted fresno aioli, citrus honey, brioche
smash burger*
-
$ 23
double patty, aged cheddar, caramelized onion, pickle, smoked tomato aioli
veggie burger
-
$ 20
signature black bean & mushroom patty, smoked provolone, avocado, arugula, sweet chili ketchup | vg
the morning melt*
-
$ 16
scrambled eggs, sausage patty, roasted poblano cream cheese, arugula, brioche bun, roasted marble potatoes
disclaimer
vg / vegetarian gf / gluten-free
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
proudly sourcing local-to-colorado ingredients
Lunch Menu
for the table
crispy pork belly
-
$ 18
breaded pork belly, spicy pickles, apple sauce, mustard aioli
shrimp cocktail*
-
$ 23
tiger shrimp, green cocktail sauce, lime | gf
burrata toast
-
$ 18
pear chutney, burnt honey, hazelnut, pink peppercorn, arugula, sourdough | vg
smoked carrot dip
-
$ 16
carrot top pistou, marcona almond crumble, seeded lavash | vg
milk bread
-
$ 12
colorado honey butter, sea salt | vg
salads, soup & pasta
add: grilled chicken 12 | grilled flatiron* 16 | seared ahi* 12 | pan-seared salmon* 16 | tuna salad 12
petit greens
-
$ 14
raddish, green apple, pickled shallot, sunflower seed, buttermilk dressing | vg
caesar*
-
$ 17
chopped romaine, pecorino romano, lemon scented crumb
bistro
-
$ 18
frisée, brunson’s bacon, soft egg, mustard vinaigrette, cornbread crouton
burrata
-
$ 22
tuscan kale mix, poached pears, grapefruit, orange, white balsamic vinaigrette, torn rye | vg
chicken avocado chopped
-
$ 24
mixed greens, corn, tomato, date, almond, goat cheese, green goddess, lemon vinaigrette
ancient grain
-
$ 18
tuscan kale, arugula, sweet potato, pickled onion, hazelnut, feta, mustard vin | vg
sweet corn soup
-
$ 12
corn bisque, poblano-corn relish, pickled plum, herb aioli | vg, gf
mushroom bolognese
-
$ 26
rigatoni, local mushroom, blistered tomato, king trumpets, ricotta salata | vg
handhelds
servied with a choice of shoestring fries or baby greens
smash burger*
-
$ 23
double patty, aged cheddar, caramelized onion, pickle, smoked tomato aioli
veggie burger
-
$ 20
signature black bean & mushroom patty, smoked provolone, avocado, sweet chili ketchup | vg
fried chicken
-
$ 21
buttermilk brined fried thigh, chow chow, roasted fresno aioli, citrus honey, brioche
pblt
-
$ 18
braised pork belly, tomato jam, romaine, mustard aioli, toasted sourdough
tuna melt
-
$ 21
house poached yellowfin tuna salad, celery slaw, dill havarti, griddled rye
steak*
-
$ 25
grilled flat iron, smoked gouda, charred tomato jam, fried onion, horseradish creme fraiche, brioche
disclaimer
vg / vegetarian gf / gluten-free proudly sourcing local-to-colorado ingredients
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
$30 Power Lunch Menu
Power up your day with these quick-but-filling favorites, served alongside our regular lunch menu every Monday-Friday from 11am-2pm.
First Course
- choice of -
petit greens
radish, green apple, pickled shallot, sunflower seed, buttermilk dressing | vg
sweet corn soup
corn bisque, poblano-corn relish, pickled plum, herb aioli | vg, gf
Second Course
handhelds served with chips
+3 to substitute fries or side salad
- choice of -
+3 to substitute fries or side salad
- choice of -
smash burger*
double patty, aged cheddar, caramelized onion, pickle, smoked tomato aioli
veggie burger
house black bean & mushroom patty, smoked provolone, avocado, sweet chili ketchup | vg
fried chicken sandwich
buttermilk-brined fried thigh, chow chow, roasted fresno aioli, citrus honey, brioche
pblt
braised pork belly, tomato jam, romaine, mustard aioli, toasted sourdough
tuna melt
house-poached yellowfin tuna salad, celery slaw, dill havarti, griddled rye
chicken caesar salad*
chopped romaine, pecorino romano, lemon scented crumb
Final Touch
chef’s fresh-baked treats
please ask server for current offerings
Drink
includes your choice between soda, lemonade, or iced tea
Happy Hour
happy hour served every monday-friday from 3 pm-6 pm
happy hour bites
vg / vegetarian | v / vegan | gf / gluten-free
kalua pork belly sliders
-
$ 8
sweet rolls, braised pork belly, hoisin BBQ, celery slaw, crispy onions
whipped burrata & root vegetable chips
-
$ 12
whipped burrata, terra chips, dates, jamón, crispy arugula, burnt honey | vg/gf
smoked carrot canapés
-
$ 8
lavash crisps, smoked carrot dip, pistou, marcona almond crumb | vg
chicken bacon ranch fries
-
$ 6
seasoned fries, bacon bits, house ranch
pretzel bites
-
$ 9
pimento cheese, pretzel salt | vg
marinated olives
-
$ 12
chef’s blend of mixed olives | v/gf
pickled veggies
-
$ 6
rotating selection of seasonal vegetables, pickled and spiced | v/gf
marcona rosemary almonds
-
$ 6
rosemary baked almonds | v/gf
happy hour cocktails
house espresso martini
-
$ 11
wheatley vodka, galliano ristretto, espresso, rich demerara
old fashioned
-
$ 11
old forester, demerara, angostura bitters, orange
the two-part
-
$ 9
any well spirit plus your mixer of choice
happy hour beer
all canned beer
-
$ 5
Coors Banquet | Avery White Rascal
New Belgium Voodoo Ranger IPA
Guinness Original Draught
Odell Brewing Co. Sippin’ Pretty
Angry Orchard Crisp Apple Cider
Modelo Especial | Stella Artois
Athletic Brewing Golden Ale (non-alcoholic)
happy hour wines
featuring a rotating selection
-
$ 9
red | white | sparkling
please ask your server for current offerings
please ask your server for current offerings
Dinner Menu
for the table
crispy pork belly
-
$ 18
breaded pork belly, spicy pickles, apple sauce, mustard aioli
shrimp cocktail*
-
$ 23
tiger shrimp, green cocktail sauce, lime | gf
burrata toast
-
$ 18
pear chutney, burnt honey, hazelnut, pink peppercorn, arugula, sourdough | vg
smoked carrot dip
-
$ 16
carrot top pistou, marcona almond crumble, seeded lavash | vg
milk bread
-
$ 12
colorado honey butter, sea salt | vg
lobster corndogs
-
$ 25
main lobster, jalapeno gel, smoked pepper honey
colorado lamb*
-
$ 38
grilled lollipops, charred tomato jam, chimichurri
tartares
tomato
-
$ 12
heirloom tomato, sherry vinaigrette, horseradish foam, sourdough | vg
wagyu steak*
-
$ 18
wagyu sirloin, roasted garlic aioli, egg yolk jam, brioche, cherry smoke
tuna*
-
$ 21
ahi, cucumber, avocado mousse, ginger-soy vinaigrette, rice cracker
trio
-
$ 35
a tasting of all three tartares perfect for sharing at the table
salads & soups
add: chicken 12 | grilled flatiron* 16 | seared ahi* 12 | pan-seared salmon* 16
sweet corn soup
-
$ 12
corn bisque, poblano-corn relish, pickled plum, herb aioli | vg, gf
bistro
-
$ 18
frisée, brunson’s bacon, soft egg, mustard vinaigrette, cornbread crouton
caesar*
-
$ 17
chopped romaine, pecorino romano, lemon scented crumb
chicken avocado chopped
-
$ 24
mixed greens, corn, tomato, date, almond, goat cheese, green goddess, lemon vinaigrette
burrata
-
$ 22
tuscan kale mix, poached pears, grapefruit, orange, white balsamic vinaigrette, torn rye | vg
plates
alaskan halibut*
-
$ 45
sunchoke puree, blistered tomato, fried leek, garden herb oil
smash burger*
-
$ 23
double patty, aged cheddar, caramelized onion, pickle, smoked tomato aioli
veggie burger
-
$ 20
signature black bean & mushroom patty, smoked provolone, avocado, sweet chili ketchup | vg
smoked half chicken
-
$ 31
red pepper purée, grilled fennel, herbed ancient grain, lemon demi-glace
pork shoulder
-
$ 28
fingerling potato, heirloom carrot, wilted kale, mustard jus | gf
seared diver scallops*
-
$ 41
butternut squash, parsnip, roasted apple, cider gastrique
pan-seared king salmon*
-
$ 37
farro, brussels sprouts, cranberry, marcona almond, frisée
wagyu sirloin*
-
$ 55
tallow potato, braised onion, black pepper demi-glace
48 hour short rib
-
$ 42
aged cheddar grits, grilled broccolini, bordelaise | gf
mushroom bolognese
-
$ 26
rigatoni, local mushroom, blistered tomato, king trumpets, ricotta salata | vg
disclaimer
vg / vegetarian gf / gluten-free proudly sourcing local-to-colorado ingredients
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dessert Menu
sweets
sticky toffee pudding
-
$ 11
warm date toffee cake, butterscotch, vanilla ice cream
valrhona chocolate torte
-
$ 12
guanaja torte, bahibe ganache, banana, chocolate sablé
cookies & cream
-
$ 11
brown butter, chocolate & toffee, cookies, vanilla ice cream
key lime pie
-
$ 12
key lime custard, chantilly, graham cracker crumble
seasonal ice cream, by 'god save the cream'
-
$ 8
vanilla | chocolate swiss miss | strawberry | andes mint chocolate | apple cider sorbet | goat cheese
dessert wines
sauternes, 2010
-
$ 14
chateau de cérons
sherry, amontillado
-
$ 10
lustau 'los arcos'
sherry, palo cortado
-
$ 12
lustau 'peninsula'
sherry, pedro ximénez
-
$ 15
lustau 'san emilio'
port, tawny 10 yr
-
$ 12
quinta do noval
port, tawny 20yr
-
$ 19
graham's
port, syrah
-
$ 12
barnard griffin
port, late-bottle vintage 2014
-
$ 16
quinta do noval
port, vintage 2016
-
$ 14
quinta do noval
port, vintage 2012
-
$ 18
quinta do noval
madeira, dry, 1968
-
$ 24
blandy's 'sercial'
madeira, medium-rich 1972
-
$ 23
blandy's 'bual'
madeira, rich 1988
-
$ 22
brandy's 'malmsey'
madeira, historic series
-
$ 19
rare wine co.
baltimore, boston, charleston, or savannah
disclaimer
vg / vegetarian gf / gluten-free proudly sourcing local-to-colorado ingredients
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Storied Cocktails
house signatures
speer boulevardier
-
$ 18
laws san luis valley rye, zucca rabarbaro, sweet vermouth | barrel aged
select old fashioned
-
$ 20
laws four grain bourbon, amaro averna, brǔléed banana
espresso martini
-
$ 15
wheatley vodka, galliano ristretto, espresso, rich demerara
seasonal features
cancun getaway
-
$ 16
cimarron blanco, green chartreuse, pineapple, mint, lime
pink pony club
-
$ 18
aperol, absolut blue, peach, strawberry, lemon, sparkling rose
garden party gimlet
-
$ 16
hendricks gin, elderflower, aloe, cucumber, basil, lime
lost in oaxaca
-
$ 18
altos blanco, vida mezcal, aperol, lime, black pepper
berry nice to meet you
-
$ 15
wild turkey 101, monkey shoulder scotch, cassis, burnt cinnamon, lemon
jacquard vesper martini
-
$ 18
the block distilling jacquard gin, wheatly vodka, lillet blanc, sherry, black lemon
bitter passion (non-alcoholic)
-
$ 17
pathfinder amaro, na apertif, roots rosso vermouth, passionfruit, ginger
herb heaven (non-alcoholic)
-
$ 16
amass na gin, roots blanc vermouth, lemon, mint, cucumber
Wine & Beer
sparkling
by the glass
Naonis Prosecco Brut Extra Dry
-
$ 12
Friuli, ITA
Pierre Sparr Crémant d’Alsace Brut Réserve
-
$ 17
Alsace, France
GH Mumm Grand Cordon Champagne
-
$ 35
Champagne, France
Bisol ‘Jeio’ Rosé Prosecco
-
$ 13
Veneto, Italy
Schramsberg ‘Mirabelle’ Brut Rosé
-
$ 22
North Coast, CA
Grüvi Bubbly Rosé (non-alcoholic)
-
$ 9
Denver, CO
white & rosé
by the glass
Château d'Aqueria Tavel Rosé
-
$ 15
Côtes du Rhône, France
Koha Marlborough Sauvignon Blanc
-
$ 14
Marlborough, NZL
Pascal Jolivet ‘Attitude’ Loire Sauvignon Blanc
-
$ 18
Loire Valley, France
Tiefenbrunner Pinot Grigio
-
$ 15
Alto-Adige, Italy
Famille Vincent ‘Bourgogne Blanc’ Chardonnay
-
$ 18
Bourgogne, France
Truchard Vineyards Carneros Chardonnay
-
$ 18
Napa Valley, CA
red
by the glass
Archery Summit ‘Vireton’ Pinot Noir
-
$ 18
Willamette Valley, OR
Vina Alicia ‘Paso De Piedra’ Malbec
-
$ 16
Mendoza, Argentina
Jax ‘Y3 Taureau’ Red Blend
-
$ 17
Napa Valley, CA
Caymus Bonanaza ‘The Vinekeeper’ Cabernet
-
$ 18
Napa Valley, CA
Château Saint-Sulpice Merlot/Cabernet Sauvignon
-
$ 15
Bordeaux, France
Nino Negri DOCG ‘Quadrio’ Nebbiolo
-
$ 17
Valtellina Superiore, Italy
draft beer
Coors Light
-
$ 6
New Belgium Fat Tire
-
$ 9
Denver Beer Co. Seasonal Feature
-
$ 9
Odell Brewing Co. IPA
-
$ 8
Blue Moon Belgian White
-
$ 8
canned beer
Coors Banquet
-
$ 6
Golden, CO
New Belgium Voodoo Ranger IPA
-
$ 8
Avery White Rascal Belgian-Style Ale
-
$ 8
Boulder, CO
Guinness Original Draft
-
$ 8
Odell Brewing Co. Sippin' Pretty Fruited Sour
-
$ 8
Fort Collins, CO
Athletic Brewing Golden Ale | Non-Alcoholic
-
$ 8
San Diego, CA
Angry Orchard Crisp Apple Cider
-
$ 8
Modelo Especial
-
$ 7
Stella Artois
-
$ 7
Bar Menu
for the table
milk bread
-
$ 12
colorado honey butter, sea salt | vg
crispy pork belly
-
$ 18
breaded pork belly, spicy pickles, apple sauce, mustard aioli
smoked carrot dip
-
$ 16
carrot top pistou, marcona almond crumble, seeded lavash | vg
burrata toast
-
$ 18
pear chutney, burnt honey, hazelnut, pink peppercorn, arugula, sourdough | vg
shrimp cocktail*
-
$ 23
tiger shrimp, green cocktail sauce, lime | gf
salads & handhelds
chicken avocado chopped
-
$ 24
mixed greens, corn, tomato, date, almond, goat cheese, green goddess, lemon vinaigrette
caesar*
-
$ 17
chopped romaine, pecorino romano, lemon scented crumb
smash burger*
-
$ 23
double patty, aged cheddar, caramelized onion, pickle, smoked tomato aioli
veggie burger
-
$ 20
signature black bean & mushroom patty, smoked provolone, avocado, sweet chili ketchup
disclaimer
vg / vegetarian gf / gluten-free proudly sourcing local-to-colorado ingredients
*these items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.